10 Air Fryer Tips for Beginners

Not surprisingly, the air fryer has become a popular kitchen appliance in the past couple of years. The air fryer provides a healthy way to cook food, quickly and more efficiently than ever before.

This blog will discuss 10 air fryer beginner’s tips from choosing the right ingredients to using the correct cooking temperature. So whether you are new to air frying or you want to learn more about how to use your air fryer, keep reading for some helpful tips!

Why So Many People Love To Air Fry

Air frying is a great cooking method because it is healthier than deep-frying. The air fryer circulates hot air around the food, cooking it quickly and evenly. This eliminates the need for oil or grease. Additionally, the air fryer cooks food faster than traditional cooking methods, so you can have a delicious meal without having to spend hours in the kitchen. Its portable size makes it easy to take on the go for wherever your day takes you.

How To Choose The Right Air Fryer

When you are shopping for an air fryer, there are a few things that you should consider:

• Size: Air fryers come in different sizes, so be sure to choose one that will fit comfortably in your kitchen.
• Type of Food: You also need to think about what type of food you will be cooking. Some air fryers have preset functions for cooking certain types of food, while others allow you to customize the settings.
• Price: You should consider the price and reviews of different air fryers before making a purchase.

10 Air Frying Tips For Beginners

Tip #01: Choose The Right Ingredients

Foods that are high in water content, such as vegetables, will cook better than foods that are low in water content, such as chicken breasts. Additionally, you should avoid using too much oil or sauce when cooking with an air fryer, as this can prevent the food from crisping up correctly.

Tip #02: Preheat The Air Fryer

It is important to preheat the air fryer before cooking your food. This will ensure that the air fryer is hot enough to cook the food evenly.

Tip #03: Cut Food Into Even Pieces

When cooking with an air fryer, it is important to cut your food into even pieces. This will help them to cook evenly and prevent them from getting stuck in the cooking basket.

Tip #04: Don’t Overcrowd The Basket

If you overcrowd the air fryer, the food will not cook evenly. Only cook a few pieces of food at a time in order to get the best results.

Tip #05: Don’t Cook Food For Too Long

Air frying food for too long can cause it to become dry and overcooked.  Be sure to cook your food for the correct amount of time in order to avoid a dry meal.

Tip #06: Use The Correct Cooking Temperature

Each type of food requires a different cooking temperature. Consult the air fryer’s manual to find out the correct temperature for your food. Check out our infographic for general temperatures to cook different types of food.

Tip #07: Don’t Use The Fryer Every Day

Overuse of the air fryer can cause it to become damaged. Give your air fryer a break every once in a while so that it can last longer.

Tip #08: Use The Right Amount Of Oil

If you use too much oil when cooking with an air fryer, the food will not cook evenly. Use the correct amount of oil for your food.

Tip #09: Clean The Fryer After Each Use

This will help to prevent bacteria from growing in the air fryer. Clean the fryer after each use and allow it to air dry completely before storing it.

Tip #10: Store The Fryer Properly

When not in use, be sure to store the air fryer in a cool, dry place. This will help to prevent damage to the fryer.

Popular Bektrom Foods Air Fryer Recipes

Air Fryer Oatmeal Berry Cookies

• 1 ripe banana
• ½ cup dry Loretta quick oats
• ½ cup dried berries
• ¼ cup honey roasted almonds

Instructions

Mash banana in a small bowl with a fork. Add oatmeal and mix with banana. Add berries and honey roasted almonds and mix well. Line the air fryer basket with parchment paper. Preheat the air fryer to 330 degrees. Scoop one spoonful of the dough 1” apart on the parchment paper. Cook in the 330-degree air fryer for 10-12 minutes.

Larry The Cable Guy Spicy Chicken Batter Air Fryer Handling

• ½ cup of Larry The Cable Guy spicy or regular chicken batter mix per pound of chicken*
• Water, milk, or egg to pre-moisten (optional)
• *If you’re using boneless chicken, cut into 2-3” chunks to coat thoroughly.

Instructions

Pre-moisten (optional): Chicken with water, milk, or egg and shake off excess.

Coat: Chicken in batter until fully coated; shake off excess.

Place: Coated chicken in a single layer in the air fryer basket.

Spray (optional, for extra crunch): Lightly coat the chicken with cooking oil spray.

Air Fry: At 375°F for the following times, depending on the chicken cut:

For Boneless Chicken Breasts cut into 3” pieces – 13-16 minutes; flip chicken halfway.

For Whole Boneless Chicken Breast – 25-30 minutes; flip chicken halfway.

For Bone-In Chicken, any cut – 25-30; flip chicken halfway.

Chicken should be golden brown and have an internal temperature of 165°F.

Other Air Fryer Foodie Ideas

The air fryer can be used to cook many different types of foods from veggies and snacks to seafood and meats. Check out the cooking cheat sheet below for some of our favorites! Download to save for later!