Peach Cinnamon Fritters

Ingredients

• Vegetable oil
• 2 cups Loretta baking mix
• ½ cup cold water
• 1 egg
• ¼ cup sugar
• 1 teaspoon ground cinnamon
• 2 large peaches, peeled and sliced
• ¼ cup powdered sugar

Instructions

1. In a deep fat fryer or heavy saucepan, heat 3” of oil to 350 degrees.
2. In a large bowl, mix Loretta’s baking mix, water, egg, sugar, and cinnamon.
3. Fold in the peaches.
4. Drop dough by rounded tablespoonfuls into the hot oil.
5. Fry 2 – 3 minutes on each side until golden brown.
6. Remove from oil with a slotted spoon; place on a paper towel-lined plate to drain.
7. Sprinkle with powdered sugar, and enjoy!