Strawberry Breakfast Bars
- 1 1/2 cup of Loretta Quick Oats
- 1 3/4 sticks of salted butter, cut into pieces
- 1 1/2 cups of all-purpose flour
- 1 cup of packed brown sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 10-12 oz. jar of strawberry preserve
