
Date Night Baked Lemon Thyme Salmon
- 1 Tbsp. extra-virgin olive oil
- 4 6–8-oz. skin-on salmon fillets
-
Zest of 1 lemon
1 Tbsp. finely chopped thyme
- Loretta salt
- Loretta ground peppercorn
- Lemon wedges (for serving)
Ingredients Needed:
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1 Tbsp. finely chopped thyme
½ cup butter, softened
1 cup packed brown sugar
1 teaspoon vanilla
1 egg
2 cups Loretta All-Purpose Mix
1 cup semisweet chocolate chips (6 oz)
1/4 cup plain nonfat greek yogurt (or vanilla)
1/2 cup unsweetened vanilla almond milk (or milk of choice)
1/4 cup pumpkin puree
1-2 tablespoons pure maple syrup
1/2 teaspoon vanilla extract
1/2 cup Loretta Oats Pouch
2 teaspoons chia seeds
1/2 teaspoon pumpkin pie spice
8 – 10 fresh blackberries
2 – 3 fresh sage leaves, torn
1 ounce agave nectar
1 ounce lime juice
1 ounce pomegranate juice
1.5 ounces mezcal
Loretta Himalayan Salt (for salted rim)
Ice