breakfast Archives - Bektrom Foods

Award Winning Recipes

Pie Crust

Ingredients Needed:

1 cup of Loretta Baking Mix
1/4 cup of butter, softened
2 teaspoons of boiling water

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Halloween Margarita

8 – 10 fresh blackberries

2 – 3 fresh sage leaves, torn

1 ounce agave nectar

1 ounce lime juice

1 ounce pomegranate juice

1.5 ounces mezcal

Loretta Himalayan Salt (for salted rim)

Ice

Spanish Stuffed Peppers

2 pounds ground beef
1 medium onion, chopped
1 small green pepper, chopped
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
3-3/4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10 ounces) diced tomatoes with mild green chiles, undrained
1 can (15 ounces) tomato sauce
1 tablespoon ground cumin
3 cups Loretta Spanish rice (uncooked)
4 medium green peppers

Seasoned Grilled Steak

Seasoned Grilled Steak

2 1 ½ – 2 inch steaks
1 tablespoon of olive oil
1 tablespoon Larry the Cable Guy Steak Seasoning
½ teaspoon Loretta ground black pepper
2 sprigs fresh rosemary chopped
2 tablespoons butter (optional for serving)

Pancake Mix Funnel Cakes

Vegetable oil for frying
1 cup buttermilk pancake mix
1 ½ tbsp granulated sugar
1 tsp vanilla extract
½ cup water
Powdered sugar for dusting

Lemon Cake Truffles

1 box Loretta Lemon Cake Mix (Prepared according to box instructions and cooled)
8 oz softened cream cheese
16 oz white chocolate chips

Biscuit Mix Chicken and Dumplings

1 (32 ounce) container chicken broth
4 skinless, boneless chicken breast halves, cubed, or more as needed
1 onion, chopped
½ (16 ounce) package baby carrots
2 stalks celery, chopped
1 bay leaf
Salt and ground black pepper to taste
2 ¼ cups Larry the Cable Guy Buttermilk Biscuits mix
⅔ cup milk

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Bektrom Foods Inc.
317 West Front Street
Monroe, Michigan 48161

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