
Creamy Chicken & Veggie Scalloped Potato Bake
- 1 box Loretta Scalloped Potatoes
- 2 cups boiling water
- ¾ cup milk
- 2 tablespoons butter, melted
- 2 cups cooked chicken breast, diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- ½ teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (optional garnish)