Spanish Stuffed Peppers
- 2 pounds ground beef
- 1 medium onion, chopped
- 1 small green pepper, chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3-3/4 cups water
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (10 ounces) diced tomatoes with mild green chiles, undrained
- 1 can (15 ounces) tomato sauce
- 1 tablespoon ground cumin
- 3 cups Loretta Spanish rice (uncooked)
- 4 medium green peppers
