Protein Microwave Mug Pancakes ⅓ cup Loretta Buttermilk Protein Pancake Mix ¼ cup water or milk 1 tsp maple syrup or honey (optional) ¼ tsp vanilla extract (optional) View Recipe
Creamy Chicken & Veggie Scalloped Potato Bake 1 box Loretta Scalloped Potatoes 2 cups boiling water ¾ cup milk 2 tablespoons butter, melted 2 cups cooked chicken breast, diced 1 cup frozen mixed vegetables (peas, carrots, corn) 1 small onion, diced 1 teaspoon garlic powder 1 cup shredded cheddar cheese ½ teaspoon paprika Salt and pepper, to taste Fresh parsley, chopped (optional garnish) View Recipe
Creamy Parmesan BLT Pasta Salad 1 package Loretta Creamy Parmesan Pasta Salad 6 cups water ½ cup mayonnaise ½ cup sour cream 1 cup cooked, crumbled bacon 1 cup cherry tomatoes, halved 1 cup chopped romaine or iceberg lettuce ½ teaspoon black pepper ¼ teaspoon garlic powder ¼ teaspoon smoked paprika (optional) View Recipe
Chicken and Mashed Potato Bowl 1 packet Loretta Instant Mashed Potatoes 2 cups fried chicken bites 1 cup corn kernels 1 cup shredded cheddar cheese 1 cup brown gravy Salt and pepper to taste Optional: Chopped parsley for garnish View Recipe
Chicken Noodle Stir Fry 1 pack of Loretta chicken-flavored noodles 2 cups cooked chicken 1 cup mixed vegetables 2 tablespoons soy sauce 1 tablespoon sesame oil 1 teaspoon garlic 1 teaspoon ginger 2 green onions 1 egg View Recipe
Savory Cheddar and Herb Scones with Loretta All-Purpose Baking Mix 2 cups Loretta All-Purpose Baking Mix 1 cup shredded sharp cheddar cheese 1 tbsp fresh thyme leaves (or 1 tsp dried thyme) 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried rosemary) 1/2 tsp garlic powder 1/4 tsp onion powder 1/2 tsp salt 1/2 tsp black pepper 2/3 cup cold heavy cream 1 large egg View Recipe