{"id":45791,"date":"2023-08-07T07:00:00","date_gmt":"2023-08-07T07:00:00","guid":{"rendered":"https:\/\/bektrom.com\/?p=45791"},"modified":"2023-07-18T20:11:25","modified_gmt":"2023-07-18T20:11:25","slug":"the-evolution-of-food-manufacturing-trends-and-innovations","status":"publish","type":"post","link":"https:\/\/bektrom.com\/the-evolution-of-food-manufacturing-trends-and-innovations\/","title":{"rendered":"The Evolution of Food Manufacturing: Trends and Innovations"},"content":{"rendered":"\n
Food manufacturing has come a long way since its humble beginnings. From the manual processing and preservation methods of the past to the highly automated and technologically advanced systems of today, the evolution of food manufacturing has been driven by a combination of consumer demand, technological advancements, and safety and sustainability concerns. At Bektrom Foods<\/a>, we manufacture our own proprietary baking mixes, pancake mixes, oatmeal, deluxe sides, dinner sides, rice and noodle sides, instant potatoes, chicken batters, spices, and more. Our facilities are GFSI-safety-certified<\/a> as well as nut-free, making it safe<\/a> for families with allergies or sensitivities to nuts. In this blog article, we will explore the trends and innovations that have shaped the food manufacturing industry and discuss their impact on how we produce and consume food today.<\/p>\n\n\n\n One of the most significant trends in food manufacturing is the increasing use of automation and robotics. With advancements in technology, machines can now efficiently carry out food processing and packaging tasks that were once performed manually. Automated systems improve efficiency and enhance food safety by minimizing human contact and reducing the risk of contamination. Robots are used for sorting, slicing, packaging, and cooking, leading to faster production cycles and higher-quality products.<\/p>\n\n\n\n As consumers become more conscious of the environmental impact of food production, sustainability has become a key focus for the industry. Food manufacturing facilities are implementing various practices to reduce waste, conserve energy, and minimize carbon footprint. Adopting renewable energy sources, optimizing water usage, using biodegradable and recyclable packaging materials, and implementing efficient supply chain management systems to reduce food waste are all ways to reduce carbon footprint. Additionally, there is a growing interest in plant-based alternatives and developing more sustainable protein sources, such as cultured meat, insect protein, and algae-based products.<\/p>\n\n\n\n10 Modern Food Manufacturing Trends<\/h2>\n\n\n\n
1. Automation and Robotics<\/h3>\n\n\n\n
2. Sustainable and Environmentally Friendly Practices<\/h3>\n\n\n\n
3. Clean Label and Transparency in Food Manufacturing<\/h3>\n\n\n\n