4 Delicious Ways to Use Bektrom’s All-Purpose Baking Mix

1 ¾ cups Bektrom’s All-Purpose Baking Mix½ cup milkFresh berries (strawberries, blueberries, raspberries)Maple syrupButter

In a mixing bowl, combine the baking mix and milk until just blended.Heat a griddle or non-stick skillet over medium heat and lightly grease with butter.Pour ¼ cup of batter for each pancake onto the griddle and cook until bubbles form on the surface. Flip and cook until golden brown.In a saucepan, simmer the mixed berries with a tablespoon of maple syrup until they release their juices.Serve the pancakes topped with the warm berry compote and a drizzle of maple syrup.

1 ¾ cups Bektrom’s All-Purpose Baking Mix½ cup milk1 cup shredded cheddar cheese2 tablespoons chopped fresh chives¼ cup melted butter½ teaspoon garlic powder

Preheat the oven to 375°F (190°C) and grease a muffin tin.In a mixing bowl, combine the baking mix, milk, shredded cheddar cheese, chopped chives, melted butter, and garlic powder. Mix until just combined.Spoon the batter into the muffin cups, filling each about 2/3 full.Bake for 15-18 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.Allow the muffins to cool for a few minutes before serving.

1 ¾ cups Bektrom’s All-Purpose Baking Mix½ cup milk½ cup sugar1 teaspoon ground cinnamon¼ cup melted butter

Preheat the oven to 350°F (175°C) and grease a donut pan.In a mixing bowl, combine the baking mix and milk until just blended.Spoon the batter into the donut pan, filling each mold about halfway.Bake for 10-12 minutes or until the donuts spring back when touched.In a small bowl, mix sugar and cinnamon. While the donuts are still warm, brush them with melted butter and dip them into the cinnamon sugar mixture until coated.

1 ¾ cups Bektrom’s All-Purpose Baking Mix1/3 cup milk3 Tbsp sugar3 Tbsp melted butter

Preheat oven to 425 degrees.Mix ingredients until just blended.Drop by large spoonfuls onto greased baking sheet.Bake 12 minutes.