Pumpkin Overnight Oats


  • 1/4 cup plain nonfat greek yogurt (or vanilla)
  • 1/2 cup unsweetened vanilla almond milk (or milk of choice)
  • 1/4 cup pumpkin puree
  • 1-2 tablespoons pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 cup Loretta Oats Pouch
  • 2 teaspoons chia seeds
  • 1/2 teaspoon pumpkin pie spice


  1. In a medium bowl, mix together greek yogurt, almond milk, pumpkin puree, vanilla and tablespoon maple syrup until well combined.
  2. Stir in oats, chia seeds and pumpkin pie spice. Add more maple syrup if desired.
  3. Pour into a glass jar or container and place in the fridge for 4 hours or overnight. Makes 1 serving of pumpkin overnight oats.