Halloween Margarita 

Ingredients: 

• 8 – 10 fresh blackberries
• 2 – 3 fresh sage leaves, torn
• 1 ounce agave nectar
• 1 ounce lime juice
• 1 ounce pomegranate juice
• 1.5 ounces mezcal
• Loretta Himalayan Salt (for salted rim)
• Ice

Instructions: 

1. Rim glass with Loretta Himalayan Salt  and fill 3/4 with ice.
2. Combine blackberries, sage leaves, agave nectar and lime juice in a cocktail shaker and muddle until combined.
3. Add ice and remaining ingredients to the cocktail and shake until very cold.
4. Strain into glass and garnish with fresh sage before serving.