Loretta All-Purpose Mix Chocolate Chip Cookies

Ingredients:

• ½ cup butter, softened
• 1 cup packed brown sugar
• 1 teaspoon vanilla
• 1 egg
• 2 cups Loretta All-Purpose Mix
• 1 cup semisweet chocolate chips (6 oz)

Instructions:

1. Heat oven to 350°F. In a large bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Mix in vanilla and egg. Add Loretta All-Purpose Mix; beat on low speed until combined. Stir in chocolate chips.
2. Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
3. Bake 8 to 10 minutes or until set on edges and golden brown. Cool on cookie sheets for 2 minutes. Remove from cookie sheets to cooling racks and allow to cool for another few minutes before transferring to a plate and enjoying!