Ingredients
- 2 cups Loretta’s Buttermilk Pancake Mix
- ½ cup sugar
- 1 ¼ cup milk
- ¼ cup oil
- 1 egg
Toppings
- ¾ cup oats
- ⅓ cup brown sugar
- 1 tsp. cinnamon
- 3 tbsp. butter softened
Instructions
- Preheat your oven to 350°. Spray or rub butter in a 9×13 pan.
- In a bowl mix together your pancake mix, sugar, milk, oil and egg. Stir until well incorporated.
- Pour the batter into your 9×13 pan.
- In a smaller bowl, mix together your oats, brown sugar, cinnamon and softened butter until you have a crumbly topping. Sprinkle on top of the batter.
- Bake in the oven for 20-25 minutes until your coffee cake is done in the middle. You can insert a knife to check if it is done.