A Brand You Can Trust: Our Food Safety Efforts

Bektrom Foods strives to provide food manufacturing that is safe for all customers. We manufacture food in a nut-free facility, making it safe for families with allergies or sensitivities to nuts. All manufacturing buildings are also GFSI certified, which ensures food safety during the entire manufacturing process. Keep reading to learn more about our facilities, products, and food safety commitment to customers.

Bektrom Foods Facilities

Bektrom Foods has been a leading manufacturer of private label dry grocery items since 2008, and our famous Loretta label is currently offered in 38,000 stores in the USA. Our products are sold to all facets of the retail, dollar chains, standard grocery stores, big box stores, distributors, and co-packing and private label. Bektrom currently exports its products to 18 countries.

Our facilities cover over 250,000 sq ft, with our primary shipping point in Rockwood, Michigan. Our headquarters for our mixing plant is located in Monroe, Michigan, and was founded as a flour mill in the early 1900s and has been producing and blending mixes since 1981.

Our primary mixing and packaging plants are located in Monroe, Michigan. All products are cross-docked to our Rockwood, Michigan warehouse facility for shipping.

Our Products

Bektrom foods is a manufacturer of baking mixes, pancake mixes, quick breads, oatmeal packets, deluxe sides, dinner sides, rice and noodle sides, instant potatoes, chicken batters, protein coatings, spice shakers, and spice grinders. We are committed to innovation and excellence, providing our customers with only the highest quality and safest products available.

Commitment to Food Safety

At Bektrom Foods, we take food safety seriously. By following food safety guidelines, we can provide safe products for all customers. Along with being a nut-free, GSFI-certified food manufacturer, Bektrom follows food safety guidelines such as HACCP (Hazard Analysis Critical Control Points) and SQF (Safe Quality Food). These food safety guidelines help identify any potential food safety hazards and ensure that they are addressed and corrected.

Nut-Free Facilities

Nut allergies are relatively common. About 3 million Americans have a nut allergy. Knowing this, we want to give customers delicious, safe products. That’s why our products are made in nut-free facilities to ensure safety and take precautions for families with allergies or sensitivities to nuts.

GSFI Certified Facilities

Our food manufacturing process is Global Food Safety Initiative (GFSI) certified. This certification means that our food safety management system has been audited and found compliant with global food safety standards. So you can trust that the food we produce is of the highest quality and safety protocols.

Bektrom Foods takes pride in providing safe products for your family to enjoy! Check out our website to learn more about our food safety efforts and nut-free facilities. Thank you for choosing Bektrom Foods as your trusted source for delicious, safe food products!